About us
Crafting Cocoa Legacies
We are Heavenlycocoa, a leading supplier of high-quality cocoa products in the region. We have been in the cocoa industry since 2020, providing our customers with the finest cocoa powder, butter, and liquor. Our cocoa products are sourced from the best cocoa beans grown by local farmers in Indonesia, known for their rich and intense chocolate flavor. We use advanced technology and quality control to ensure that our cocoa products meet the highest standards of purity, safety, and taste.
To be a global leader in the cocoa industry, recognized for our commitment to quality, sustainability, and ethical business practices. We envision a future where our cocoa products are enjoyed by people all over the world, contributing to their happiness and well-being. We aim to make a positive impact on our local communities and the environment, helping to create a better, more sustainable world for future generations
To deliver the highest quality cocoa products while promoting sustainable farming practices and supporting the well-being of our local farmers and communities. We strive to continually improve our processes and products through research and innovation, and we are committed to providing excellent customer service and building strong relationships with our customers. We conduct our business in an ethical and transparent manner, with the aim of becoming a trusted partner in the global cocoa industry
Why Choose Us
Prepared Professional Service
Quality
We provide high-quality cocoa products sourced from the finest cocoa beans grown by local farmers in Indonesia.
Variety
Whether you are looking for natural, alkalized, or organic cocoa powder, we have the right product for you
Sustainability
We are committed to supporting the development of a sustainable and ethical cocoa industry in Indonesia.
Customer Service
We value our customers and partners, and we strive to provide them with the best service and support.
Experience
With years of experience in the cocoa industry, we have the knowledge and expertise to help you find the best cocoa solution for your needs.
Our Product
Savor Perfection
Cocoa Beans (Theobroma Cocoa)
The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce.
A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp with lemonade like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple colour. Due to heat build-up in the fermentation process, cacao beans lose most of the purplish hue and become mostly brown in colour, with an adhered skin which includes the dried remains of the fruity pulp. This skin is released easily after roasting by winnowing. White seeds are found in some rare varieties, usually mixed with purples, and are considered of higher value.
Our Commitments
At heavenlycocoa, we are committed to
01
Quality
Delivering the highest quality cocoa products that meet and exceed our customers’ expectations
02
Sustainability
Promoting sustainable farming practices and ensuring the well-being of our local farmers and communities
03
Innovation
Continually improving our processes and products through research and innovation.
04
Customer Satisfaction
Providing excellent customer service and building strong relationships with our customers.
05
Ethical Business Practices
Conducting our business in an ethical and transparent manner.
Our Gallery
A Visual Symphony of Cocoa Mastery
Achievements
Let's Get Connect
5
Years Of Experience
560
Happy Clients
700
Ton/Month
Blog
Indonesia eyes global cacao processing hub status
File – Workers dry fermented cacao beans in Jembrana, Bali, on August 26, 2022. (ANTARA FOTO/Nyoman Hendra Wibowo/foc) Jakarta (ANTARA)
EXPORTS EXCEED USD1 BILLION, INDONESIA IS THE 3RD LARGEST COCOA PROCESSOR IN THE WORLD
Based on data from the International Cocoa Organization (ICCO) for 2021/2022, Indonesia ranks third in the world as a cocoa
INDONESIA’S COCOA PRODUCTION AND EXPORT
The cocoa bean is one of the most important agricultural export products of Indonesia. In the past 25 years, the
FAQs
Frequently Asked Question
Where do your cacao beans come from?
Our cacao beans are sourced from local farmers in Indonesia, known for their rich and intense chocolate flavour.
What types of cacao products do you offer?
We offer a variety of cacao products including non-fermented cacao beans, non-fermented cacao nibs, fermented cacao beans, fermented cacao nibs, sweetened cacao nibs, cacao powder, and cacao butter.
How do you ensure the quality of your products? Ut elit tellus luctus nec ullamcorper?
We use advanced technology and quality control to ensure that our cacao products meet the highest standards of purity, safety, and taste.
What is your commitment to sustainability?
We are committed to promoting sustainable farming practices and ensuring the well-being of our local farmers and communities.
How can I order a sample of your products?
You can order a sample by visiting our website and filling out the sample request form or by contacting our customer service team directly.
Do you offer any discounts or promotions?
We occasionally offer discounts and promotions. Please check our website or subscribe to our newsletter for the latest updates.
What is your return policy?
We strive to ensure our customers are satisfied with our products. If you are not satisfied, please contact our customer service team for assistance with returns.
Contact Us
Contact Information
Crafting Cocoa Excellence Together: Reach Out to PT Juwara Mora Group
- info@heavenlycocoa.com
- (+62) 85266883998
- Jalan bakti indah II no P19. Perum Tata Alam Asri, Tg. Gusta, Medan 20125, Indonesia
