PT Juwara Mora Group
Unveiling the Essence of Cocoa Mastery
Crafting Cocoa Legacies
We are Heavenlycocoa, a leading supplier of high-quality cocoa products in the region. We have been in the cocoa industry since 2020, providing our customers with the finest cocoa powder, butter, and liquor. Our cocoa products are sourced from the best cocoa beans grown by local farmers in Indonesia, known for their rich and intense chocolate flavor. We use advanced technology and quality control to ensure that our cocoa products meet the highest standards of purity, safety, and taste.
To be a global leader in the cocoa industry, recognized for our commitment to quality, sustainability, and ethical business practices. We envision a future where our cocoa products are enjoyed by people all over the world, contributing to their happiness and well-being. We aim to make a positive impact on our local communities and the environment, helping to create a better, more sustainable world for future generations
Why Choose Us
Prepared Professional Service
Cocoa Beans (Theobroma Cocoa)
The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce.
A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp with lemonade like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple colour. Due to heat build-up in the fermentation process, cacao beans lose most of the purplish hue and become mostly brown in colour, with an adhered skin which includes the dried remains of the fruity pulp. This skin is released easily after roasting by winnowing. White seeds are found in some rare varieties, usually mixed with purples, and are considered of higher value.
At heavenlycocoa, we are committed to
Delivering the highest quality cocoa products that meet and exceed our customers’ expectations
Promoting sustainable farming practices and ensuring the well-being of our local farmers and communities
Continually improving our processes and products through research and innovation.
Providing excellent customer service and building strong relationships with our customers.
Ethical Business Practices
Conducting our business in an ethical and transparent manner.
A Visual Symphony of Cocoa Mastery
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Based on data from the International Cocoa Organization (ICCO) for 2021/2022, Indonesia ranks third in the world as a cocoa
Frequently Asked Question
Our cacao beans are sourced from local farmers in Indonesia, known for their rich and intense chocolate flavour.
We offer a variety of cacao products including non-fermented cacao beans, non-fermented cacao nibs, fermented cacao beans, fermented cacao nibs, sweetened cacao nibs, cacao powder, and cacao butter.
We use advanced technology and quality control to ensure that our cacao products meet the highest standards of purity, safety, and taste.
We are committed to promoting sustainable farming practices and ensuring the well-being of our local farmers and communities.
You can order a sample by visiting our website and filling out the sample request form or by contacting our customer service team directly.
We occasionally offer discounts and promotions. Please check our website or subscribe to our newsletter for the latest updates.
We strive to ensure our customers are satisfied with our products. If you are not satisfied, please contact our customer service team for assistance with returns.
Still Have Other Questions?
Crafting Cocoa Excellence Together: Reach Out to PT Juwara Mora Group